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Ever Seen A Bald Cake?

Well, I have. I actually made one this past weekend. Did I set out to make a bald-headed cake? No. Did I think for some reason the recipe wouldn’t walk me into a disaster? Yes. So why didn’t I flour the pan, you ask? Simple..I thought the baker who wrote the instructions knew something I didn’t. Don’t you hate when you know something should be done, but trust the print? I shall never again. A lot went into that cake–5 eggs, 3 sticks of butter, 4 zested lemons…and a bunch more stuff. Not to mention time. Then to have the top fall off…to not exit the pan when I flipped it. Come on Ree!

I made 3 recipes from the newest issue of her magazine, The Pioneer Woman. Mom bought it for me at the bookstore. The cake I mentioned was a lemon pound cake. Now it was good…but it was missing its top. I didn’t even bother with making the icing. Why? I called it the ugly cake. 

On to the next recipe I tried. The meatloaf. I’ve not ever wrapped my meatloaf before, so this was something new. It also called for A LOT of carrots. Okay, so 2. But it was enough to get some turned up noses from my vegetable challenged children. How can you possibly hide all these bright colored strings hanging out in each slice? The taste? It was okay. Nothing I swooned about. In fact, I felt I wasted a pound of bacon, as it wasn’t really that good to eat as a garnish. It was floppy and fatty. I like extremely crispy bacon. My grandma would fry me 6 pieces at night when I said I was hungry. I remember getting a stink eye from my mother when I’d say ‘yes, please make it!!’

Then comes the potato casserole. It was a creamy baked one, topped with chives, sort of like au gratin potatoes. But unlike the dehydrated ones found conveniently in a box that you shake the cheese on and bake for 20 minutes, I slivered 5 russets, sautéed the onion garlic and mixed with a block of cream cheese. It baked for 90 minutes!! And yes, I started it after 4:30 on a school day. We ended up eating at almost 7 that night. It was a bit cheesy for me. I’m not into all the cheese. My family claimed they like it, though. Of course they did. They’d waited hours to eat it! Their bellies would’ve liked the peelings at that point! 

So there you have it. I got the book and made 3 recipes within 3 days. Not to mention I grated my finger. Not the cheese, but the finger. And it was on the knuckle. Hard to mend in that area. Especially with washing and bending it. I will survive! And I will make more of her recipes. I’ll just remember to add the flour and hold back on the cheese!

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